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DELIGHTS

Delicias

Every morning, the fireplace already burning in our breakfast room, awaits for you with some herbal infusion, home made pastry, hot waffles, regional yoghurt, artisanal jams, fresh fruit shake or salad goblet, scrambled eggs, cheese, & omelettes.

Delicias

Breakfast in its room.

Delicias

Good morning! What about freshly made whole wheat bread or squash bread toasts?

Seeds & marmalades.

Grapes, chocolate & apple.

Special calendar dates have their corresponding flavour detail: “tortas fritas” (deep fried bread pieces) or “pastelitos” (sweet deep fried pastry, filled with quince jelly) traditional for our National Holidays.

What about breakfast in your suite to begin your day?.

Ricotta cheese pie.

Delicias

Cris’ ham & cheese omelettes are highly celebrated.

Rogel cake.

Room Service Card is mandatory! Freshly made salmon sandwich, lamb stew, home-made pastas, or trout with veggies.

Volcano or warm chocolate brownie with ice cream and berry sauce.

Delicias

Sweets and specialties. (Click to enlarge)

Fresh produce & local flavours.

Delicias

Seasonal delights will surprise you. See what’s here for you to share. (Click to enlarge).

Room Service on demand. We recommend that you order it in advance, though.

Romantic evenings to surprise your significant-other. Just tell us day and time and everything will be ready for the two of you.

Our own strawberries and raspberries to share with you.

Carefully selected wine list for you to discover the Patagonian vine stocks & to be able to try famous Argentinean organic wines, made with respect for nature & environment.

Best restaurants’ tips and booking, from the most famous to the hidden treasure.

Blend selection and true butter cookies.

Classic tray of Patagonian smoked produce.

Terrace tea service, for long-lasting sunsets (spring & summer only).

We take the flavours of the south to your suite.

The most important gastronomic event of Patagonia: ‘Bariloche A la Carta’ Ver más aquí

Best spring course 2014: “Grilled salmon with orange butter, spiced yamaní rice and avocado creole”, by Kostelo Lakebar, Bariloche A la Carta event.

Cheff Emiliano Schobert, from Bariloche, at the world gastronomy contest “Bocuse d’ Or 2015”, Lyon. Bariloche A la Carta event.

Best summer course 2014: “Raspberry Sableé” by ‘La Pinta’ restaurant, Bariloche A la Carta event.

Love makes it more tasty...

DISEÑO & PROGRAMACIÓN WEB: ANDRADE