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Every morning, the fireplace already burning in our breakfast room, awaits for you with some herbal infusion, home made pastry, hot waffles, regional yoghurt, artisanal jams, fresh fruit shake or salad goblet, scrambled eggs, cheese, & omelettes.

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Special calendar dates have their corresponding flavour detail: “tortas fritas” (deep fried bread pieces) or “pastelitos” (sweet deep fried pastry, filled with quince jelly) traditional for our National Holidays.

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Romantic evenings to surprise your significant-other. Just tell us day and time and everything will be ready for the two of you.

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Seasonal delights will surprise you. See what’s here for you to share. (Click to enlarge).

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Romantic evenings to surprise your significant-other. Just tell us day and time and everything will be ready for the two of you.

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Carefully selected wine list for you to discover the Patagonian vine stocks & to be able to try famous Argentinean organic wines, made with respect for nature & environment.

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Cheff Emiliano Schobert, from Bariloche, at the world gastronomy contest “Bocuse d’ Or 2015”, Lyon. Bariloche A la Carta event.

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Best summer course 2014: “Raspberry Sableé” by ‘La Pinta’ restaurant, Bariloche A la Carta event.

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Best spring course 2014: “Grilled salmon with orange butter, spiced yamaní rice and avocado creole”, by Kostelo Lakebar, Bariloche A la Carta event.