The moon … fellow member of those in love, mirror of our most secret feelings. She stimulates our senses and leaves us more receptive to transmit her vibrations to all living beings in our planet. She subtly exercises her influence on couples.
Love is our expertise, that is why ‘Cupido a diario’ recommends us.
Love makes it more tasty…
Best spring course 2014: “Grilled salmon with orange butter, spiced yamaní rice and avocado creole”, by Kostelo Lakebar, Bariloche A la Carta event.
Best summer course 2014: “Raspberry Sableé” by ‘La Pinta’ restaurant, Bariloche A la Carta event.
The most important gastronomic event of Patagonia: ‘Bariloche A la Carta’ » More Info
Cheff Emiliano Schobert, from Bariloche, at the world gastronomy contest “Bocuse d’ Or 2015”, Lyon. Bariloche A la Carta event.
Terrace tea service, for long-lasting sunsets (spring & summer only).
Classic tray of Patagonian smoked produce.
We take the flavours of the south to your suite.
