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Love makes it more tasty…
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Best spring course 2014: “Grilled salmon with orange butter, spiced yamaní rice and avocado creole”, by Kostelo Lakebar, Bariloche A la Carta event.
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Best summer course 2014: “Raspberry Sableé” by ‘La Pinta’ restaurant, Bariloche A la Carta event.
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The most important gastronomic event of Patagonia: ‘Bariloche A la Carta’ » More Info
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Cheff Emiliano Schobert, from Bariloche, at the world gastronomy contest “Bocuse d’ Or 2015”, Lyon. Bariloche A la Carta event.
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Terrace tea service, for long-lasting sunsets (spring & summer only).
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Classic tray of Patagonian smoked produce.
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We take the flavours of the south to your suite.
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See the gastronomic offerings around the hotel. » View in Google Maps
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Blend selection and true butter cookies.